The mesa team
Executive Director, Director of Experiential Programs
In 1994, juggling several part-time jobs to keep her dream afloat, Lauren founded the nonprofit Multinational Exchange for Agriculture (MESA). Three years later, MESA became the U.S. State Department’s first program devoted to sustainable agriculture. Now entering its 23rd program season, MESA’s annual exchange program has forged deep alliances between thousands of global farmers and their counterparts, one beginning farmer and one mentor farm at a time. Lauren has overseen MESA’s expansion through an online e-learning platform for farmers, and numerous SF-Bay Area initiatives. Every day, her inspiration still comes from the “a-ha” moments that happen when people from vastly different backgrounds come together to grow and share healthy food.
Outreach & Engagement
Katie has worked for over a decade in the food movement as a researcher, writer, educator and beginning farmer. She ran an international, solidarity travel program for four years bringing people to the frontlines of the global Food Sovereignty movement, working with affiliated partners from La Via Campesina, The Basque Farmer’s Union and The Korean Women’s Peasant Association. After advocating for farmers internationally for many years, she decided it was time to get her hands dirty in local soil and completed the 6 month apprenticeship program at the University of California, Santa Cruz Center for Agroecology and Sustainable Food Systems, where she graduated with a Certificate in Ecological Horticulture. She also holds a B.A. in International Studies from the University of California, Santa Barbara which grounds her work in global systems and social justice.
When she is not at MESA, Katie farms at Singing Frogs Farm in Sebastopol, CA, growing food and sequestering carbon!
Lauren developed an interest in food and agriculture during her time as a geography and political science major at Bucknell University. She later went on to get a graduate degree in geography from Penn State, where the focus of her research was agricultural supply chains and stakeholder decision-making for farm-to-school programs. She now feeds her passion for agriculture through participating in an Oakland community garden and serving on MESA’s board of directors. Lauren currently works as a Program Manager for Environmental Defense Fund’s Oil & Gas Program.
Mary Collins aka “Mary from Maryland” has worked with animals ranging from cattle to cheetahs. Working in wildlife conservation made her question its connection to sustainable agriculture, so she joined the Peace Corps to learn first-hand how people farm and eat. In Panama, she worked side-by-side with famers and families to implement sustainable agriculture techniques. She extended a third year to serve as Regional Coordinator, a role in which she served as a bridge between Peace Corps, local government agencies and communities. Currently she is getting a Master of Public Policy at University of California, Berkeley and plans to work with sustainable agriculture and environmental conservation.
Bill’s entire working life has had some connection to the family farm. Childhood chores on the farm progressed to adult responsibilities and eventually Bill managed the dairy and walnut operation for the family. Meanwhile he ran a photography studio in Gustine for 30 years and spent short stints with the US Postal Service and the local newspaper.
As the family phased out of “conventional” farming Bill began growing and selling vegetables from about 2 acres carved out of the original family farm. Using regenerative practices, Bill has cut outside inputs to a bare minimum while reducing pest and disease problems. Contented Acres Produce operates a semi-weekly farmstand, and runs a small CSA.
Bill has hosted five different MESA stewards from four countries with financial support from Gustine Rotary Club. Working with farm stewards has amplified Bill’s passion to support small farms feeding their local communities worldwide. MESA programs facilitate the commingling of the best of ancestral knowledge and modern sustainable technologies.
Soon Bill will have a somewhat different experience to share with MESA stewards. Bill and his wife, Marybeth have moved a century-old farmhouse onto a city lot. While the original garden at Contented Acres Produce will continue, Bill will also be growing produce in a large backyard garden within the city limits.
A former MESA Host, organic farmer, and sustainable development consultant, Scott has 32 years of organic agricultural production experience in the United States and Mexico. Scott’s recent project experience includes the restoration and development of an organic agricultural project and education program on a 250-acre historic farm owned by the County of San Diego. Scott designed and built a 15-acre organic farm supplying the boarding high school on site and selling to the Whole Foods stores of Southern California. Scott has served as an elected California Conservation official for the last 12 years managing a $ 3.5 million dollar annual budget for conservation projects in North San Diego County.
Scott serves as the president of the South Coast Resource Conservation and Development Council which covers two-thirds of California’s population. He has worked extensively on conservation projects with the National Resource Conservation Service in California. He specializes in farmland preservation projects utilizing Smart Growth Principles.
Susan Coss is a long time marketing and communications strategist in the sustainable food and beverage worlds. She is cofounder of North of the Border Adventures, a media, events and consulting firm. Previously, she was the Director of Marketing and PR for CUESA, the organization that runs the world famous Ferry Plaza Farmers market in San Francisco. She was also a cofounder and former director of the Eat Real Festival, an annual food event in Oakland and Los Angeles CA that drew more than 250,000 people in its first three years. She was also part of the team that brought national attention to the “food movement” through Slow Food Nation. She has spent time in Mexico since 2003 and has established relationships within the food world all over California and Mexico. She has a degree in Agricultural Economics from the University of Wisconsin, Madison.