Westover Farm is a ten-acre farm located in western Washington State marketing at three nearby Farmers Markets: Renton, Tacoma, and Puyallup. The Westovers raise and sell hydroponic tomatoes, Italian sweet peppers, strawberries, and Asian cucumbers in greenhouses, plus other specialty crops in raised beds. A small fig orchard is under development along with experimental mushroom growing. Successive planting is utilized to provide continuous production of the most popular farmers market vegetables, thereby providing produce that is pesticide free, fresh picked for maximum flavor to the customer, and maximizing the financial return.