Celebrating Women Transforming the Food System
Thursday, October 22nd at 6:30pm
Rowen White is a Seed Keeper from the Mohawk community of Akwesasne, and an activist for seed sovereignty, as well as farmer, mother, community leader and educator. She is the director and co-founder of Sierra Seed Cooperative in Nevada City, California. This cooperative helps provide access to regionally adapted seeds to the area and empower seed stewards. Rowen is also on the board of directors of Seed Savers Exchange, is a seed educator with Native Seed/Search Seed School in Tucson, Arizona, and is the co-author of Breeding Organic Vegetables: A Step by Step Guide for Growers.
Clara Nicholls is a lecturer in the Latin American Studies Program at UC Berkeley, teaching "Perspectives for Sustainable Rural Development in Latin America". She also teaches at Santa Clara University, as well as in various universities in Latin America and Europe. She was the founder and Director of the Latin American Doctoral Program on Agroecology sponsored by the Universidad de Antioquia in Colombia and SOCLA. She is president of the Latin American Scientific Society of Agroecology (SOCLA), a network of professionals to promote agroecological alternatives to industrial agriculture. Clara is the author of three books and numerous scientific articles about agroecology, ecologically based pest management, resiliency to climate change and rural development.
Myriam Kaplan-Pasternak runs the Devil's Gulch Ranch on the Northern California coast with her husband and children. At the ranch, the family focuses on raising winegrapes, pigs, sheep, and rabbits for meat and skins. Myriam is the International Program Director for DG Educational Services, Founder and director of HaitiCoffee.com, Inc and a USAID Farmer to Farmer Volunteer in Haiti and El Salvador with Partners of the Americas, Winrock International and HaitiCoffee. In Haiti, she has helped with Makouti Agro Enterprises, a small-scale agribusiness that unites farmers and promotes sustainable income generating agriculture
Maya Blow is an herbalist and classical homeopath practicing in the East SF Bay Area. She studied herbal medicine at the California School of Herbal Studies in Northern Ca. and completed four years of homeopathic medical school at the Institute of Classical Homoeopathy in San Francisco. Maya and her husband run a small organic farm where they incorporate both permaculture principles and biodynamic farming methods. They produce a variety of seasonal fruit and vegetables, medicinal herbs, pastured eggs, raw dairy products, and honey, as well as humanly raised meat. Their goal is to learn to be self-sustaining and tread lightly on the earth sharing what they learn with the local community, especially people of color. Besides her passion for farming and holistic medicine, Maya is an artist, mother of two, and avid crafter. She teaches nature studies, gardening, herbal medicine making and many other homesteading and DIY classes. She has been studying, practicing, and teaching art for two decades and continues to draw her inspiration from her love of nature. Some of her hobbies are gardening, animal husbandry, foraging for wild food, fermenting and canning, making herbal medicine, cheese making, and dying with plants.
Joelci Dannacena has been a militant organizer with The Landless Rural Workers Movement of Brazil (MST) sector of the MST for over twenty years, with degrees in economics and cooperative administration. Her main tasks have been the organization of agroindustries for the produce of agrarian reform settlements. She is currently hosted here in the Bay Area as one of several young organizers sent by the MST to deepen relations with US-based movements for food sovereignty, agrarian reform, and anti-oppression.
Shu-Chen Cheng ( aka “Suejen”) is transitioning from a career in nursing to becoming a small-scale farmer. Suejen spent her childhood selling her family's vegetables at the local market, helping feed hens and ducks and chasing pigs on her family's farm in Taiwan. When she was around 10, she writes "more and more factories moved in and less and less farmland remained. Clean rivers that I used to fish in turned yellow, and as time went on there were no more crabs, frogs or fish… I witnessed my family’s change from farming to industry. Now that I am 37 years-old, I want to be the one in my family who goes back to the life that I miss so much." Suejen has been a nurse for most of her adult life, and has seen first-hand the adverse health effects of pesticide use and a heavily industrialized food diet. She joined the MESA program this year as a start to transitioning into small-scale, organic agriculture. As the first MESA steward from Taiwan, she hopes to educate farmers in sustainable methods, and to share with her community the importance of supporting local farmers.
Reserve your tickets here! Space is very limited.
Tickets are $30
Discounted rates for beginning farmers and groups
Email Michelle for limited number of volunteer sign up opportunities.
Can't attend, but want to contribute? Your donation is greatly appreciated!
The Acme Bread Company, Arizmendi Bakery, Berkeley Bowl, Frey Vineyards, Gordon Biersch Brewery, GreenLeaf, Lotus Foods, Lundberg Family Farms, Mechanics Bank, The Natural Grocery Company, Numi Organic Tea, Straus Family Creamery, and Trader Joes.